A History of Herbalism by Emma Kay
I wasn't sure exactly what to expect when I received A History of Herbalism to review but what I did discover was a very thoroughly written British history of herbalism. From using herbs for health and healing to the darker side of magic and witchcraft, this book covers herbs in a very interesting way.
A History of Herbalism is written in three sections: the history of herbalism, the magic and medicinal history and uses of herbs, and recipes from the past using herbs.
In chapter one, the author shares the history of herbalism from the earliest of times and includes information from botanists, scientists, herbal practitioners, and illustrators to herbs being used in medical practices and hospitals. She includes information about herbal quackery and the hazardous uses of herbs.
Chapter two is all about herbs for medicinal and magical uses. She dedicates a section to each of the topics from A to Z. These sections are very interesting. The author uses actual archaic writings as the descriptions of the herb's uses and translates when necessary.
In the final chapter, the author shares (and translates) historical recipes to show the culinary traditions using herbs. Some of these recipes are even used for treating medical conditions, such as a fish recipe for jaundice.😮
All-in-all, A History of Herbalism was incredibly interesting and informative. I learned a lot about the people who were a part of herbalism, about the herbs themselves, and about the uses of herbs. This is a great book for those who are interested in studying herbalism and those who enjoy studying history.
I received this book from Pen & Sword for free in exchange for an honest review. As an Amazon Associate I earn from qualifying purchases.